Butternut Squash Apple Sausage Soup – Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day! ***This post is not sponsored, but you may find affiliate links within this page. Apple Butternut Squash Soup with Crispy Sage. Add the stock, bring to a simmer then blend once the vegetables are tender. Butternut squash. You can make it even easier and use pre-cut butternut squash, this shortcut comes super handy on busy days. This butternut squash soup is also low-oil since I only use oil spray to roast butternut squash and to saute onions. Just delicious! Apples and butternut squash are the perfect match in this simple to make soup recipe. Put the squash, apple, shallots, vegetable broth and nutmeg in a blender. And honestly, this is it. BUTTERNUT SQUASH: The main star of the recipe is the butternut squash. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. (<– Here is my tutorial for how to select, peel and cut fresh butternut squash.) Directions. Roasting the squash with a drizzle of maple syrup will result in a soup that will have the kids rubbing their tummies. Dice the squash and add to the pan. If you love this butternut soup, you can find other recipes like Baked Potato Soup and Black Bean Soup on our Soup Recipes page. Butternut Squash: peeled and diced squash is mandatory for a silky soup. Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. This soup is perfect on a cold fall day topped with a sprinkle of cinnamon and fresh apple. I've been making this Butternut Squash & Apple Soup for decades. 5 pounds butternut squash (2 large) I made this soup yesterday and my family liked it so much, that I have to share the recipe. Place the pan in the oven and roast for 45-60 minutes, stirring every 10-15 minutes, until the squash is completely tender. Butternut squash might be fall's most versatile (and beloved!) This recipe is naturally vegan and gluten-free. Good for the soul comfort food on a cold fall day! Steps to make this butternut squash soup with apple and herbs. Cut squash in half lengthwise. Great for a cozy weeknight dinner or the starter for your holiday meal. Gluten free, and vegan. Blend until smooth. This is the best butternut squash soup. A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies! It’s the perfect marriage of aromatics (onions, garlic and ginger), butternut squash, apple, nutmeg, coconut milk, balsamic vinegar, maple syrup and a pinch of cayenne pepper all whirled together with an immersion blender. I confess that I'm a soup fanatic. This easy Butternut Squash Soup is thick, rich, creamy and delicious. Add enough water to come 2/3 of the way up the sides of the pan. Creamy butternut squash apple soup brightened with turmeric and apple cider vinegar is a tasty way to use up the season’s bounty and eat more vegetables. I was craving a soup like the Butternut Squash soup at Bruegger's Bagels. I used a 3 pound butternut squash which comes out to about 4 1/2 cup of squash. Scoop out seeds. I admit I did make a few changes/additions. Or feel free to save a step and purchase your squash pre-cut, either in the fresh or frozen vegetable section of the grocery store. I used a sweet potato for the regular potato, apple cider for the wine and added a dash of ginger and cumin. Add squash, 4 1/4 cups broth, apple, and apple juice. Soften the onion in some oil and butter. apple cider, carrots, salt, chicken stock, leeks, butternut squash and 6 more Butternut Squash & Apple Soup recipe | Epicurious.com Epicurious boiling potatoes, bacon, sour cream, water, carrot, onion, celery ribs and 4 more Cut squash into pieces. 2 lbs. Butternut Squash Maple Apple Soup has a naturally sweet flavor and when combined with your favorite apples it is a super cozy comfort food that will make you want to curl up with a blanket, a book and a big spoon. 2 tablespoons unsalted butter. If you have … The roasted butternut squash combined with onions, apple, carrots, and plenty of spices makes for a deeply flavorful and hearty soup. Use spoon to scoop out and discard seeds and membranes. Butternut Squash & Apple Soup // Sweet Potato, Chipotle, & Pumpkin Soup // Sweet Potato & Lentil Soup // Smoky Sweet Potato Soup // Feel-Good Red Lentil Soup // Roasted Tomato & Red Pepper Soup // Easy Vegan Chili // Cozy Pumpkin Chili // Winter Kale Salad with Pomegranate Vinaigrette // Curried Lentil Salad with Roasted Cauliflower // Everyday Kale Salad // Green Bean, Quinoa, and … If your squash are small, then use 2. Well, most of it anyway. Deselect All. This year for Simple Seasonal’s 2nd Blogiversary I had big plans to make something deliciously, sinfully sweet and cake-like. Use the pan size specified in the recipe. Why You’ll Love This Soup Recipe. This Roasted Butternut Squash Soup with apple, ginger and coconut is so cozy and comforting. Season with salt and pepper to taste. I find a big bowl of good soup so warm and satisfying. To cut butternut squash, cut 1 inch from the top and bottom of squash; peel off skin with vegetable peeler down to darker orange flesh. Here’s a savory vegan recipe for you as we head into cooler fall weather – Apple Butternut Squash Soup! Originally published October 2017 and updated September 2019. Add the broth, butternut squash, apple and apple juice. This comporting bowl is perfect accompaniment for a chili night dinner! It’s made with very humble, ingredients, yet feels decadent! Wednesday, October 18, 2017. Bring to boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes. Chop into medium chunks. Read More The butternut squash is roasted in this recipe because roasting releases the natural sugars in your winter squash. Made with roasted squash halves, granny smith apple and fresh herbs. Add the apple, seasonings then a little flour if any excess fat. 2 tablespoons good olive oil. The Best Butternut Squash Soup Recipe! I love using butternut squash in soups like this Slow Cooker Butternut Squash Apple Soup. butternut squash, peeled, seeded, and cubed; 1 onion, peeled and roughly chopped or 1 leek (white part only, rinsed and roughly chopped); 1 apple, any kind you like, roughly chopped, no need to peel (I’ve been using Honey Crisp or Fuji); 1 medium (or a couple small) carrots, roughly chopped; kosher salt and pepper to taste; 2 1/2 cups water or low-sodium chicken or vegetable stock For this recipe, you will need a handful of ingredients. I think I will go to the farm stand and get another butternut squash to make more soup. Roasted Butternut Squash Soup Ingredients. Puree the soup: Once the squash is cool enough to handle, scoop out the flesh and discard the skin. The winter butternut squash adds warmth, the apples a little sweetness and the ginger some spice. Apple Butternut Squash Soup recipe is a light, creamy and rich bisque that’s lightly seasoned with the seasons warmest spices. Top off each serving of Butternut Squash-Apple Soup with a dollop of sour cream. These are some of the main ingredients that add all the flavors to your autumn squash soup recipe. The BEST Butternut Squash Soup! Butternut Squash Sweet Potato Apple Soup is a creamy fall soup with the sweet flavor of apple and sweet potato paired with the rich flavor of butternut squash. How to Make Butternut Squash Soup with Apple: Our healthy butternut squash soup with apples and coconut milk is easy easy easy—we’re letting our Crock-Pot do all the work. vegetable. To make the Simple 5-Ingredient Butternut Squash Apple Bisque: Place the butternut squash, apple, onion, rosemary, and sage in a large baking pan. Peel and cut butternut in half. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer. It heats up very well, and you just might be the envy of the lunch room. Butternut squash and Granny smith apples combine with a touch of pumpkin pie spice for an autumn-inspired soup that's good as a stand-alone meal or as a precursor to your dinner. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! This butternut squash soup recipe is the best – it’s creamy, hearty, and healthy. What’s so lovely about this easy vegan recipe is that it’s full of natural ingredients and unrefined sweeteners. To make soup in slow cooker. I think this outdoes theirs. Butternut Squash Soup Ingredients: To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use 1 medium-sized fresh butternut squash. The price you pay does not change, but I may make a small commission based on your purchase. Here’s how to make this butternut squash and apple soup: Peel and prep your Honeycrisp apples and butternut squash. Make enough to take to the office the next day. It’s made without heavy cream but is so creamy and takes only a few minutes to prep. Butternut Squash Soup is the perfect fall soup with apples that’s healthy and creamy and easy for weeknights or your holiday meal! Rough chop apple, celery and onion. Vegan and gluten-free, it is topped a swirl of warmed coconut milk and toasted pumpkin seeds. You also use pre-cubed butternut squash which can often be found in the refrigerated produce section. Alternatively you can use precut butternut squash cubes and cut down on your prep work. Make sure to cut the peel off and discard the seeds before dicing the flesh. This Roasted Butternut Squash soup recipe has everything you’re looking for! Add the half and half (or coconut milk) to the blender and puree to mix. Bring to a boil, then turn to low and simmer for about 30 to 45 minutes, until the squash … Roasting is mandatory to intensify flavor; Green Apples: to balance out the sweetness of the squash. Then add squash, onion, celery, apple and sage to slow cooker. Wow, this was great. 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder. When the onion and apple start to soften, add the coconut milk and stock. 2 tablespoons of butter 2 Granny Smith apples, peeled, cored, and chopped 1 large onion, chopped Fresh sage leaves (minced), or 1-2 tablespoons dried sage 3 cups vegetable or chicken broth 2 cups water Salt Black pepper It’s slightly sweetened with apples, creamy, savory, and has a deliciously concentrated taste from the roasted squash.Try this easy, healthy recipe to taste the best butternut squash soup out there!. Reminiscent of Panera's Autumn Squash Soup, but dairy free and vegan! Butternut and Green Apple Squash Soup Recipe Ingredients: 1 large butternut squash. Butternut Squash Apple Soup - silky smooth and perfectly spiced, this butternut squash soup is perfect for the fall season! Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. In a large saucepan, saute the celery, apple and onion in oil and butter until tender. 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