Do not use one filled with additives and sugars. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. Welcome to the second day of VEGANMAS! Allow to dry for 5-10 minutes before eating. We often pick blueberries in the summer and freeze several bags. Saturdays: 9:00am to 6:00pm . No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! You may need to use your hands. Farmers Market: Thursday to Sunday: 9:00am to 5:00pm Mix the aquafaba with the ground flaxseed in a small bowl. Heat milk in microwave for 30 - 45 seconds. Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. Almond Milk- I used unsweetened vanilla almond milk. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. 4 oz apple sauce. 6 cups (1.5 L) fresh or frozen straberries. Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. You can kind of turn the chop stick or skewer inside the donut to widen the hole. If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. ½ cup (125 mL) granulated sugar Serving New Haven County since 2001. 2 cups (500 mL) granulated sugar. You want it warm, but not boiling hot. You may also use any nut butter or sunflower butter, just make sure it is creamy! If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! 1 tsp (5 mL) vanilla. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. I have provided substitutions for you as well. remove fangs if you don’t want to be spooky). click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. You may also use coconut oil. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. Fry the donuts for about 20 second on each side then flip. Crushed Peanuts- Completely optional for the top! For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. You would never guess that they are dairy free. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. Fill about 1 1/2 to 2 teaspoons with jam or jelly. This peanut butter and jelly donut recipe could not be any easier to make. The only extra ingredient you need is the jelly. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. Place on a parchment- or wax-paper-lined baking sheet. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. Try these vegan takes on everything from the jelly donuts to brisket. Spoon the mixture evenly into your donut pan. They are hand-cut and handmade fresh every day. Repeat one more time. Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. 2 3/4 cup all-purpose flour. In a large mixing bowl, combine the dry ingredients. Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! Roll donuts in sugar to coat. You mix the ingredients in a bowl until smooth. Pop it in the oven. If you are looking for a delicious vegan dessert, look no further! Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. Let sit for 5 minutes! These donuts are simple to make. Lemon– The lemon helps balance the sweetness of the glaze. Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. 2 and 1/4 teaspoon dry active yeast. 3 Tbsp (45 mL) vegan margarine. @Peachhtreee ! 1/4 cup sugar. It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. Topped … Jelly donuts are almost just as easy to make a regular glazed donuts. You want to make sure you have created enough room for a good amount of filling . You are NOT turning the oven on, just leaving it there to rise. Fill each donut slot approx 6/8 to the top. Please leave me a review, which encourages me and helps me improve in the future. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! Set it aside until foamy. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! Tagged: donuts, Hanukkah, jelly filled donuts. Preheat the oven to 375 degrees and grease your donut pan. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. Eat immediately or store in an air tight container in a cool place for 2-3 days. Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . All doughnuts are made on the same equipment; eat at your own risk. Once the dough has finished rising, transfer to a lightly floured countertop. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. Chocoholic Vegan cake doughnut with chocolate chips. Let me show you how easy they are to make! 3/4 cups aquafaba (whipped. Vegan Donuts Ingredients. Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. Maple Syrup- Please use high grade syrup! Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. Let cool for 15 minutes. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Crushed peanuts are an optional garnish. Yo may also use gluten free. Instructions Make the doughnut dough. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Dough. Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. If it is not, slowly add 1 tbsp of flour until it is the right consistency. If you do not mind sweet, you may omit this. If your oven has a dough proof setting you can turn that on. The dough will be thick, yet soft and moldable. Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. You may use store bought peanut butter. Place on a drying rack and add crushed peanuts. Roll out one half of the dough to about 1/4- 1/2 inch thick. You may use any brand you’d like. Confectionary Sugar- Sorry, no sub for this. Sign up with your email address to receive updates about new recipes, news, and blog posts. Remove and transfer to a wire wrack with paper towel below. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Combine all ingredients into a small mixing bowl and whisk until smooth. Combine dry ingredients in a separate bowl. In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. FOR BREAD MACHINE. Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! I like to divide the dough in half and work it in two batches. This is making room for the jelly. Let sit for 5 minutes to activate the yeast. Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. If you do not have a stand mixer, add the contents to a large bowl. 2 tbsp Celebrate your next birthday with these soft, fluffy … There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. Begin piping the jelly into the holes you made in the donuts with the chop stick. If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes.