Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). place deserves all the stars and reviews because it is THAT GOOD!!! sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella, panko encrusted, lightly fried, lemony arugala salad, fresh burrata, heirloom cherry tomatoes, 16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce, choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce, today’s catch roasted with garlic, xvoo, atop rapi greens, organic mesclun greens, balsamic dressing, fresh lemon juice, xvoo, oil cured olives, shaved parmigiano, thin sliced beets, Vermont goat cheese, lemon, crushed pistachio, aged balsamic, Risotto Milanese | Sautéed Rapi Greens | Rigatoni with Tomato Sauce, Carmelina's, 307 Hanover St, Boston, MA, 02113. 78), a cozy breakfast and lunch spot in Brockton. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. Do it! The longer version: the food here is absolutely delicious. Medium bodied and slightly spicy. Barbera Briccotondo, Fontanafredda, Piemonte, sweet soft tannins, hint of blackberry and plum, slightly spicy, crisp, fresh, long finish | nice match with both seafood, lighter pasta, and meat dishes, sangiovese grapes with a small percentage of Merlot and Cabernet Sauvignon, create a full-bodied, velvety wine. The North End307 Hanover St.Boston, MA 02113. Can a gluten free person get a good meal at this restaurant? Atmosphere was young and fresh. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. Grapefruit/chili pepper glaze, wild mushrooms. One thing to note, they don't have a full bar, so plan accordingly.More. Served every day. Appetizers. 1. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Stuffed calamari … Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Make this a stop on your Boston trip. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Also available as risotto al nero. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Our table didn’t know which dish they liked better! Price was reasonable. For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. During the summer months retractable front walls allow for open-air dining. The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. Also available as risotto tartufo, In a spicy puttanesca sauce, with angel hair. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Large open front overlooking all the action on Hanover St, the main street in the North End. only $10.00 grab & go check the grab & go menu only $10.00 . Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. If you're in need of a booster seat, this restaurant… Going back the next time we are in Boston. $24.00. 3 Australian rack chops, coated in pistachio, aged balsamic, mint pesto, fresh fruit compote. An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. carmelina's north end menu, carmelinas boston ma, carmelinas, carmelinas boston, little italy boston. And a side of rapid (broccoli rabe) which was cooked perfectly and excellent. If you have a specific item(s) you interested in, please call us to confirm its availability. 12. Carmelina's also offers dishes without gluten, so that every stomach can find something to satisfy. Menu. Carmelina's North End. We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. Bell and Evans chicken breast, tomato sauce, melted smoked mozzarella, rigatoni, and sauce. Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. With its finishing fruitiness, 9. Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. Piccata capers… served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. Carmelina's North End Menu. Menu. Carmelina's North End Italian, Restaurants 307 Hanover St. , Boston MA 02113 | (617) 742-0020 | carmelinasboston.com Menu Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. All info on Carmelina's in Boston - Call to book a table. Ahi Tuna Arrabbiata $17.00. Pinot Grigio, Corte Pitora, Veneto, Italy. Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with rigatoni. In a white wine, lemon sauce or in tomato sauce. If this doesn't make your mouth water, check your pulse. If you find we are booked for the date requested, please try our NEW sister restaurant, Domenic’s, located around the corner at 54 Salem St where you will find the same family recipes and new inspired dishes from the heart and soul of Little Italy. Can a vegan person get a good meal at this restaurant? Do they accept credit cards or just cash? The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. Fried Calamari … My husband and I are at Carmelinas for our anniversary after multiple people told us it was their favorite restaurant in the North End. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. Owner and executive chef Damien DiPaola, along with 7 … Intimate Italian dining in the North End. Marsala sauteed mushrooms, sweet Marsala. in a spicy puttanesca sauce, capellini pasta (also available as risotto calamari and mussels), in a white wine, lemon sauce OR in tomato sauce, large shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini (also available as risotto frutti di mare), slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, fettuccine, sulmona cured pancetta, made the real way, chicken, sausage, shrimp, scallops, capers, rosemary tomato cream sauce, why not? Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. Make online reservations, find open tables, view photos and restaurant information for Carmelina's. 3 menu pages, ⭐ 2657 reviews - Carmelina's menu in Boston. fresh rolls of pasta filled with proscuitto, baby spinach, and ricotta, baked in a tomato cream sauce with smoked mozzarella. It was all so good! Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. Découvre le menu pour Carmelina's.The menu includes and main menu. Carmelina Restaurant Fresh Market Cuisine 7501 Woodbine Ave. , Markham , ON , … Caponatina, broccoli affogati, carciofata. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. Carmelina’s is a small Italian red sauce restaurant in the North End. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. welcome to carmelina restaurant. Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. more. Went to Carmelina’s for lunch. Menu. Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. 76), a Brazilian restaurant in Marlborough, and JJ’s Caffe (No. Finished with mascarpone, truffle oil, parmigiano. Visiting Boston from New York. Egg dipped chicken breast, white wine and lemon sauce, sautéed spinach. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla.