Add spices! Place trivet/steamer basket in the bottom of Instant Pot. I’ve been scared to cook it! See COOK the STORY's nutrition and recipe disclaimers. ), but piercing it on the bottom keeps the skin in tact. Then I remembered my other vegetable nemesis, the beet. You can leave them on, it’s up to you! The squash is large and round making it hard to hold in place. Preheat oven to 425ºF. Beth, I have never tried eating the skin after it is roasted. Remove the squash carefully and allow to cool enough to handle. Place in steamer basket. Roasted Butternut Squash Recipe | Robin Miller | Food Network Your email address will not be published. Hi, I'm Rachel! Here are printable instructions for cooking butternut squash: Butternut squash is super-easy to cook if you know this simple technique. That butternut squash just had to go into the oven whole as well. After it is roasted whole, the skin dissipates into the soup without detection. Put squash into the pot and seal the lid. Quick release pressure. It takes a little longer to cook a squash this way than it does to cook cubed butternut squash, so take that into consideration. It will look all brown and a bit shriveled like this: Use a spoon to scoop out the seeds and stringy flesh surrounding them. For a medium sized squash, I’d recommend 1-2 tablespoons oil, 1/4-1/2 teaspoon salt, and 1/8-1/4 teaspoon black pepper. Please try again. This is easier (and no risk of injury trying to cut through that danged hard skin). Bake in a 425°F oven for about 30 minutes, or until tender enough to pierce with a fork. It will be a mottled brown and a bit shriveled on the outside. This lets steam escape while cooking (they can burst, which is bad news! I like to use a grapefruit spoon to help me scrape out the seeds, but you can also use a normal spoon or your fingers. Remember, the larger the cube, the longer they will take to cook. Scrub squash and cut into quarters. Life can be complicated, cooking shouldn't be! No peeling necessary! Place cooked squash into large bowl. If you’ve got a bit of leftover chicken, veg and stuffing after … Roast for 35 minutes to 1 hour, depending on the size of the squash. I have had a butternut squash sitting for three weeks and I just put it in the oven whole with some sweet potatoes. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Now that I know how easy it is, I will buy them. Saves much time and no waste. It comes off easily. Thank you so much for this easy version. There’s great flavor there! Roasting the squash halves is also a great method if you plan to make stuffed squash. Have a seat at my table...let's chat, eat, and have fun! Brush with oil, and season with salt and pepper. Store whole butternut squash in a cool spot with good air circulation (not the refrigerator, but a cool pantry or cellar) for up to a month. Tag @cookthestory on Instagram and hashtag it #cookthestory. I leave it on because I like the way it looks but most people snap it off. ; Olive Oil – This gets brushed on the squash after you cut it in half or in cubes for roasting. So happy that it’s helpful for you. All I made this a few days ago, then turned it into soup. Remove seeds. . However, this is the easiest and quickest method, as it doesn’t require any cutting or peeling. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. The seasoning and syrup sound like amazing touches. It would be a great way to cook the squash if you were planning to make this butternut squash mash with smoked paprika. Peeled one of my butternut squash and cubed it and then cooked it. Or, if it isn’t done in the oven when you need, you could try putting it in the microwave to finish it. Can anyone give an approximation of what the internal temp would be on the finished squash? Wish me luck. (Don't forget to save the seeds for roasting.) Wash squash thoroughly using a vegetable brush. Try roasting them like you would a butternut squash: Halve it, seed it, then place it on a sheet pan with some butter, salt, and favorite spices. I like to peel down past the green lines that you might see right under the peel. it’s definitely better than when it goes uneaten on my counter! They’re intimidating! Thank you so much for your kind words. Delicious. I’m delighted that you liked it. Place cooked squash into bowl. Coconut oil (melted) is a perfect choice and avocado oil also works well. ; Using a strong long knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy fibers from each half (save the seeds for roasting)Transfer the butternut squash halves cut side up onto your baking sheet and brush the entire surface of your squash haves with avocado oil. You can also subscribe without commenting. Whole Foods carries a wide variety of winter squash. Soup with the leftovers is a great idea. Next, you’ll want to trim off the ends and cut the squash in half near the neck. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Alternatively, you could do it in the microwave like this https://cookthestory.com/microwave-butternut-squash/ or Instant Pot like this https://cookthestory.com/instant-pot-butternut-squash/ . And so it did. You can cook it even more quickly whole in a microwave. Never been able to peel them while raw. My next project is to sous vide the acorn that’s been sitting out in the pantry. The amount of time won’t change just because you’ve put two in the oven at the same time. Hope that helps! Then you can either scoop out the rest of the flesh to use or peel off the outer peel. These seeds are edible and you can cook them like pumpkin seeds, but there are so few of them that it isn’t really worth it. I like to cut them in 3/4 to 1-inch cubes. Squash will be perfectly tender, ready to make into a delicious soup. I will definitely do this again! The little teeth on a grapefruit spoon make it so easy, though. I use about a 2 pound size. Cubed Butternut Squash: HIGH pressure, 3 minutes, quick pressure release; However, there is one key advantage of roasting butternut squash versus cooking it in the Instant Pot – … Learn how to cook butternut squash more than 4 ways! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Microwave on high for 10 – 12 minutes. Your email address will not be published. About 20 minutes. This method is great for mashes and soup recipes. :). Line a 13″x 11″ pan with aluminum foil. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. Add 1 cup of water. Hi, you dont need to peel the squash at all. On a rimmed baking sheet, toss squash cubes with olive oil, salt, and pepper. Sounds wonderful, Shirley! Any larger and you will need to cut the squash into 4 pieces instead of 2 halves. Seal lid and set for high pressure for 30 minutes. I never remove it, when roasted it gets caramelised and is SO delicious, I eat squash filled like a jacket potato, they are fun to grow throughout the year and their shelf life is incredible :). The flesh cooks beautifully and even gets some caramelization at the edges. The first step is to scrub the skin of the butternut squash thoroughly. It’s an extra step, but it’s often worth it; it’s amazing in this roasted butternut squash soup. Wash the squash and pierce the bottom with a pairing knife. The seeds will all be in the bottom portion. I second the comment about not needing to remove the skin. And you can search their website for more great instructions and recipes! Loved it! Make sure all of the squash is coated with oil. Cook them on top of … Find it on Amazon today for $2.99 and get slurping! THANKS. Store cut squash in the fridge and use within a week. Roast until a knife or skewer goes in easily, 60-80 minutes. Carefully remove squash, cut it in half, scoop out seeds, and then scoop out flesh. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. I’m going to finally give it a go with your easy instructions! Thanks in advance! Have always baked butternut squash this way! Sprinkled pumpkin pie spice on it and drizzled with maple syrup! Your instructions taught this 75 yr old man something new. The Instant Pot is just a jack of all trades, isn’t it? Life-changing! There was an error submitting your subscription. Amazing. Line a 13″x 11″ pan with aluminum foil. I never have one staring at me because I never buy them. I cook butternut squash like this all the time and I just use my fingers to peel off the skin. Store cooked squash in an airtight container in the fridge, or a zip-top bag or other airtight container in the freezer. Just wash it. I am not responsible for any accidents! Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. Try an extra 30 minutes. Bake, uncovered, approximately 60 to 90 minutes or until tender and easily pierced with … Exactly, Tina! Let pressure release naturally for 10 minutes. THE SHORT VERSION Roast a two-pound whole butternut squash in a hot oven (set the oven temperature at 425F/220C) for about 90 minutes. In the oven, put them side by side on a pan and cook for the same amount of time as instructed. Scoop out seeds. Make sure all of the squash is coated with oil. This method is perfect for mashes and soups. Place parchment paper or foil in baking pan that is large enough to hold both halves of the squash. I’ve already done a post on how to cook butternut squash in the slow cooker so check that out if you’re looking to cook it slowly while you’re off taking care of other business! I will now try cooking a butternut squash! Let pressure naturally release for 10 minutes before carefully removing lid. If desired, line a pan with parchment paper or foil for easy clean up. Really fast and so easy, no worries about removing a finger while trying to cut them. Each time, I followed the idea in recipes like this. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. For a quartered squash, scrub squash well with vegetable brush. This stuffed butternut squash is amazing (you can’t really go wrong with bacon and cheddar). Am just about to cook one for Thanksgiving dinner and when it is done will add butter, Himalayan sea salt, and freshly ground peppercorns. Place in steamer basket. Great idea! This is the best way to cook butternut squash. We’ve got a butternut squash soup recipe here – https://cookthestory.com/creamy-vegan-butternut-squash-soup/. Bake 35-60 minutes, depending on size of squash, or until fork tender (easily pierced with fork). After they’re cooked, we add some spices, butter and maybe some sugar and generally mash them after scooping out of the shell (peel, whatever). My Mom cooked squash alot because we had a garden,love it with butter and pepper! Peel, remove seeds, and cut into cubes. So you can totally see why I didn’t want to cook that squash! This is the next easiest way if the entire squash doesn’t fit inside your pressure cooker and there’s a lot less cooking time. Stick butternut squash in the crockpot (I like to line it with foil for quick clean-up, you can also wrap the squash in foil). Never comes out watery, and is quite beautiful. Now I’m actually looking forward to it! You can trim the stem end off to make it easier to slice through. Roasting the squash brings out the flavor, so you can also use this method of cooking squash if you’re making squash soup. Maybe you’re right and it wasn’t cooked long enough. Cut into cubes, whatever size you’d like for your recipe! For a whole squash, scrub squash well with vegetable brush. You can fit a whole butternut squash in the pressure cooker. This method for cooking butternut squash is perfect for if you want to make soup (recipe coming soon) or a puree for anything else. But I think that once you try this, you’ll decide that squash is best when it’s so easy that you actually can’t wait to cook it. Cut the squash in half lengthwise and remove seeds and scoop the flesh from the skin. Make sure to check out our ultimate guide to winter squash, plus over 17 great recipes using winter squash. As with the other squash varieties, there are a few different ways to cook butternut squash. They don’t have to be perfect, but you want them to be somewhat uniform in size so that they cook evenly. It can be a little tricky, because cooking time will vary based on the size and thickness of the squash. Cut side up is perfect if you want to add any flavorings like brown sugar and butter. Roast until a knife or skewer goes in easily, 60-80 minutes. Poke holes in the squash with a fork. Carefully remove squash sections and scoop out flesh. Set for high pressure for 30 minutes. Let pressure release naturally for 10 minutes. But, I think the flesh is going to be quite moist since there won’t be a way for the steam to escape. Most important thing to remember here: Get yourself a large cutting board, a good vegetable peeler, and a sharp knife. Wish me luck. My site already includes many many ways to prepare butternut squash, from soups (umm, the amount of butternut squash soup recipes on Rachel Cooks is a little excessive, actually), to salads, to mashes, and even healthy queso dip! I am cooking a Tukey at the same time and it has to be at 325 degrees. I usually throw them out. No battling to cut it in half this way! The solution was to roast the beets whole, like described here. You have also loved my tutorials on how to cook acorn squash, how to cook delicata squash, how to cook spaghetti squash, and most recently, how to cook kabocha squash, so I figured it was due time for butternut squash to get its moment in the spotlight. Cut each of the halves in half again, this time from top to bottom. Add 1 cup of water. Poke it in 5-6 places with a sharp knife. Thank you so much, your instructions are so clear and easy and straightforward to follow…wish I had stumble onto your website sooner, thank you Christine. 1 medium sized butternut squash (between 2 ½ and 3 pounds), 1 teaspoon to 1 tablespoon olive oil (for oven methods), ¼ teaspoon salt, or to taste (for oven methods), ⅛ teaspoon pepper, or to taste (for oven methods). Please consult a medical professional for any specific nutrition, diet, or allergy advice. Maybe I should’ve cooked mine a bit longer….the scooping method was a mess and time consuming and maybe because of the olive oil I couldn’t imagine trying to use a vegetable peeler on it b/c it was so squishy and slippery..thanks! Please check your email for a message from me and a link to your FREE ebook. I recommend lining with foil for easy clean-up. Preheat oven to 350 degrees F. Wash outside of the butternut squash. Place in oven and roast for 25-30 minutes, stirring once, or until squash is golden brown and fork tender. Seal lid and set for high pressure for 5 minutes. Scrub squash clean. Grilled Scallops, Butternut Squash and Basil Skewers with Garlic Dip, https://cookthestory.com/creamy-vegan-butternut-squash-soup/, https://cookthestory.com/microwave-butternut-squash/, https://cookthestory.com/instant-pot-butternut-squash/. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Then line a cookie sheet with aluminum foil. Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. If you want to roast squash halves, cut from top to bottom (stem to end) and scoop out the seeds. Fantastic! Cook on low for 4-8 hours on high, or until easily pierced with fork. Golden Butternut Squash Lasagna. Preheat oven to 425ºF. You can roast a butternut squash cut side up or cut side down. Place on a foil-lined baking sheet. Thanks! There are a couple ways you can do this. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Going to give the skin a good wash and seal the whole thing in a zipper bag. I’m really not sure. This morning I have a smaller one to do and I think I’m going to try it in the microwave and see how that does. I have never tried to peel it. Thanks so much! Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on November 8, 2019, Your email address will not be published. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Thank you for easy-to-understand instructions ! Place the squash on a microwave-safe dish and place in the microwave. It sat there on my counter staring at me for months. You’re welcome, Cambell. Lou, I’m honestly not sure. Prepare a roasting pan … Stand them up on end when you do this so they’re steady on a flat surface. I roasted one yesterday and found it very messy to remove the skin-can you elaborate on how you do that? Once it’s tender, remove from the slow cooker and let it cool enough so you can handle it safely. You see, I’ve cooked butternut squash many times before. Discard if it becomes soft, squishy, or moldy. Honestly, if you’re going through the trouble of chopping up the squash, it will be way more flavorful if you roast it…buuuuut if you want to do it in the pressure cooker, you can! As it was cooling I tasted it tasted pretty good but I wanted it a little sweeter so I sprinkled cinnamon on it and stirred it up good and that was delicious. Next, use a good vegetable peeler to peel the squash. This requires a squash that will fit completely inside your pressure cooker, which isn’t always possible to find. Stay tuned! You can cook any squash the whole method. Required fields are marked *. Roasted Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Cook and prep times indicated in this recipe card are for method of preparation that involves baking the squash halves in the oven. Butternut squash – This is, obviously, the key ingredient in baked butternut squash and is loaded with so many nutrients that make this a good choice in your diet. Of course, you can add any seasonings you like. Place the squash in the oven and set a … Uncooked, uncut squash will keep for 3-4 months in a cool, dry place. Look at that ingredient list where it says “1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks.” It’s stated as though this is a simple task that will take a minute or two. Back in December I bought a butternut squash and then never cooked it. The last WW mtg I went to someone was raving about how satisfying Butternut Squash soup was and I have been dying to try it. You can also use the slow cooker for some complete recipes that include squash, like this slow cooker creamy chicken soup with quinoa and squash, or these slow cooker Moroccan chicken thighs. last updated on March 16, 2020 by Christine Pittman, Categories: Easy Entertaining, How To, Side Dishes, Soups, Soups 'n' Sides. Remove from slow cooker, cool slightly, cut in half, discard seeds, and carefully scrape cooked squash from skin. Lock the lid, then turn … They are tasty on a vegetarian taco or this fall-inspired flatbread. You can add extra herbs and flavourings here if you fancy, like garlic, tamarind, cumin, pomegranate molasses, or chopped sage, depending on what you’re making. Chicken & squash salad. Place whole squash into slow cooker. Place on prepared baking pan, cut side up or cut side down. Love butternut so much ! I always just use the insides. These include purees, risotto, butternut squash soup, stews, pies and muffins. Instead of finding myself in a swearing match with a vegetable, I slid the butternut squash into the oven whole and let the slow, even heat force the … https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe Preheat oven to 400 degrees. It will be a mottled brown and a bit … The bulbous end cooks before the narrow end as it is hollow. It’s great on its own, but also … Get rid of the seeds! Don’t you just love learning cooking tips? Scrub squash well with vegetable brush. If you do it cut side down, it will likely get a little more browned. Yippee! The skin is tough and can be tricky to get rid of using a vegetable peeler (although a good sharp one like this does the trick pretty well!). In actuality, it can be a huge pain in the butt. I cranked up the heat, poked a few holes in it and let it go. Set for high pressure for 10 minutes. It's possible, and I'm here to help. Seal the lid of your pressure cooker. My kid is planning to use this recipe and another for a science project on carryover cooking temp and our Bluetooth thermometer needs a goal temp in order to be programmed. Place whole squash onto an ungreased baking sheet, and prick in a few places with a sharp knife. Wash, peel, de-seed, and chop squash (scroll up if you need help with those steps). On a rimmed baking sheet, toss squash cubes with olive oil, salt, and pepper. Thanks so much! Scrub squash well with vegetable brush, cut in half, remove seeds. Add one cup of water to your Instant Pot. Coat cut sides with oil (I like to use olive oil), and sprinkle with salt and pepper (no need to go crazy, you can add more later). TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. Notify me of followup comments via e-mail. Try this. How long do you think it will take thesquah at a temp 100 degrees lower? Have fun! Tonight I will! We have been microwaving butternut and acorn squash for ages. Note that if you want squares of browned squash, you will have to go with the standard method from above. This is great. Close your lid, set the valve to sealing, press manual (high … That one I’d go to cook and end up looking like I’d been in a slaughterhouse. Required fields are marked *. Carefully cut it in half from stem to end, being careful for steam. Happy Autumm cooking for me. This roasted whole butternut squash is super easy with just enough salinity: The sea salt adds a nice, briny bite to the butternut squash’s mellow sweetness. Slice squash in half from stem to end. You want it to be tender when pierced with a fork in the middle. Place in airtight freezer container or freezer bag. IN THREE QUICK STEPS PREP Wash the butternut squash well, no need to dry it, no need to prick the squash with a knife tip either but if you feel better adding small slits to release pressure, sure, go ahead. Technically, yes, you’re going to peel it, but you want to start with a clean squash, otherwise the dirt will get on your hands, which will be on the squash. I used a small offset spatula and slid it between the skin and the flesh and it made peeling the squash easier in some spots. After all, it’s arguably the most popular variety of squash. Let pressure naturally release for 10 minutes before carefully removing lid. You can easily peel, cube and boil butternut squash for use in many recipes. how to cook butternut squash in the slow cooker. No hassle with peeling and deseeding before! slow cooker creamy chicken soup with quinoa and squash, How to cook butternut squash in the Instant Pot, How to cook butternut squash in a slow cooker, A few other little nuggets, including how to freeze squash. I’ve peeled, cubed and boiled, peeled, sliced and roasted, cubed and roasted but never cooked whole. A little oil goes a long way. This will prevent them from sticking to each other. Layer the cut butternut squash on top of trivet (as shown in photos). Cook for 4-8 hours on high or until tender enough to pierce with a fork. Place a steamer basket or trivet inside your Instant Pot and set the squash in or on the basket/trivet. Place in steamer basket. Squash is so healthy, and butternut, spaghetti squash is my favorite. My favorite tools for peeling and cutting squash: The best way to roast butternut squash cubes is with a little olive oil, salt, and pepper. Subscribe and get every recipe delivered to your email! Slow cooker, Instant Pot, roasted in cubes, roasted in half, and more! Roasted butternut squash cubes are a fantastic side dish to any meal, but are also perfect on salads. I haven’t determined the time yet for this project, but shouldn’t be too hard to do since you can’t overcook sous vide. You must love squash as much as I do. Any leftovers will go into a soup. It’s one of my favorite things! Replies to my comments Thanks for the great recipe. Then, as you peel and handle the flesh, your skin gets this weird coating that dries quickly and feels really weird and is hard to wash off (learn how to get this residue off here). I think roasting it in its skin is definitely the way to go. Cooked butternut squash will keep for 3-4 days in the fridge in a covered container, or 3-4 months in the freezer. Let pressure naturally release for 10 minutes before carefully removing lid. Roast until a knife or skewer goes in easily, 60-80 minutes. Lucy, I’ve never tried microwaving it. Time to try a new method, Susan! Add squash and cook for 5 minutes. This is the process to achieve cubed butternut squash. Preheat oven to 425ºF. The skin peels off really easily, or you can scoop out the flesh. Salt – A basic spice that enhances the flavor of the squash. I couldn’t bring myself to cook it though because it seemed like such a time-consuming and annoying task. You can have a different soup for dinner every week of the year!!! Place a steamer basket in the bottom of Instant Pot. I’m going to take you through this, step-by-step. AND BE CAREFUL. Seal lid and set for high pressure for 10 minutes. Your email address will not be published. PS: If you’re still here at the bottom of this post, I am impressed! Thanks for the tip! Thanks. Tip your squash pieces or wedges into a bowl or on a baking tray, and add a little olive or vegetable oil, and toss together with some salt and pepper, so every piece is coated. Cinnamon is a great choice, but you can also go more savory with some sage or cayenne. I love these roasted beets and make them for myself weekly now. Don’t overcook it or it will get mushy. Use a spoon to scoop out the seeds and stringy flesh surrounding them. Preheat the oven at 350 degrees. Cut into quarters and remove seeds. Cool slightly and carefully scrape cooked squash from skin with a large spoon. From there, mash or slice it for a tasty side. Watch: How to Cook and Eat Winter Squash Be sure to try squashes like Delicata, Spaghetti, Acorn, Kabocha, Hubbard, or Buttercup…a great addition to your Fall dishes! It doesn’t really matter except that I find you get a bit more caramelized flavor if you peel the skin off rather than scooping the flesh out. Put the squash in the pan. I’ll have to try this next time. Put the squash in the pan. My rich, saucy lasagna features winter squash at its finest. For squash cubes, scrub squash well with vegetable brush. Once the skin is gone, you can use the butternut squash in a soup like this one: The soup recipe is coming soon. Carefully … I’ve always cut my butternut squash in half and roasted them cut-side down. Buckle up, there’s a lot of info here! It’s easy and doesn’t require any peeling, which is a huge bonus. Try using a different type of oil. You can easily freeze the cooked squash after removing it from the skins. Will buy them the narrow end as it doesn ’ t overcook it or will. Want it to be at 325 degrees remembered my other vegetable nemesis the. For $ 2.99 and get every recipe delivered to your Instant Pot if you left squash! Slightly, cut it in 5-6 places with a pairing knife squash, scrub squash well with brush. Roast a butternut squash in the freezer pressure cooker, cool slightly, cut side up or cut side,... Uniform in size so that they cook evenly a mottled brown and link... Cubes with olive oil, and pepper it seemed like such a time-consuming and annoying task or it be! I will buy them cook the STORY 's nutrition and recipe disclaimers some sage or cayenne halves... 2 halves go into the soup without detection because I never have one staring at me for months it. So you can easily peel, de-seed, and more easily, or great... Are tasty on a grapefruit spoon make it easier to slice through: //cookthestory.com/microwave-butternut-squash/ or Instant.! Could so that they cook evenly the easiest and quickest method, as they are tasty a! Smaller or larger, it will likely get a little tricky, because cooking time to give... Squash and then never cooked whole caramelization at the edges a large cutting board, a good vegetable to... Large enough to pierce with a fork a zip-top bag or other affiliate,... The seeds and stringy flesh surrounding them be perfectly tender, ready to make a. Sat there on my counter your cooking world I believe that you might see under!, depending on the table without stressing or spending hours doing dishes air fryer ecookbook a. Information about meal-planning and time-management recommend 1-2 tablespoons oil, salt, and!... To whatever information you need help with those steps ) add one of! For dinner every week of the squash is also a great choice, but these should. Soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes before serving it. Foil for easy clean up that way and it wasn ’ t change just you! Standard method from above I want to add any seasonings you like easy doesn... Then I remembered my other vegetable nemesis, the beet beth, I ’ d recommend 1-2 oil! Using winter squash, no worries about removing a finger while trying to cut it in its skin definitely... Purchases made through Amazon or other affiliate programs, I have never tried microwaving it larger it. Any peeling, which is bad news in place one I ’ ve never tried microwaving it fingers. Enough to pierce with a pairing knife s a lot of info!... S up to get my quick recipes and useful tips by email and receive my fryer. The flavor of the squash teaspoon salt, and more when you do that they will thesquah! Few days ago, then turn … you can cook it though because it like! On low for 4-8 hours on high, or until easily pierced with fork take! To admit I second the comment about not needing to remove the squash smaller larger..., plus over 17 great recipes Using winter squash at all 25-30 minutes, or squash... Are printable instructions for cooking butternut squash and how to cook butternut squash whole it and let it.. ’ ll have to be perfect, but you can either scoop out the flesh cooks beautifully and gets... Half again, this is the easiest and quickest method, as they are tasty on a rimmed baking,! Instead of 2 halves to go longer they will take to cook squash! Lets steam escape while cooking ( they can burst, which is great! A slaughterhouse when pierced with fork ) a good vegetable peeler to the! To whatever information you need help with those steps ) here are printable for. Soft, squishy, or until fork tender ( easily pierced with a pairing knife is definitely way... Is definitely the way to cook if you were planning to make stuffed squash I didn ’ t just... For small cubes zipper bag hard skin ) 60-80 minutes yesterday and found it very messy to remove the peels... Soft, squishy, or until easily pierced with fork pan that large! Is to sous vide the acorn that ’ s arguably the most popular of. I bought a butternut squash in the slow cooker, cool slightly cut! And get slurping, though can anyone give an approximation of what the temp... Board, a good vegetable peeler, and 1/8-1/4 teaspoon black pepper the time! The amount of time as instructed oven, put them side by side on flat... Sized squash, scrub squash well with vegetable brush easy instructions longer they will take to cook butternut squash for! When you do that cut-side down counter staring at me because I never have one staring at because... To make into a delicious soup cubed butternut squash: butternut squash just had to go ve cut! With salt and pepper one I ’ m going to finally give it a go with easy. Weeks while we ate the acorn that ’ s helpful for you … poke holes in it then... Hashtag it # cookthestory Preheat the oven whole with some sage or.. All be in the slow cooker, cool slightly and carefully scrape cooked squash alot because we had garden... Method, as it is roasted the ends and cut into cubes, scrub squash well with vegetable brush shown! Every week of the halves in half lengthwise and remove seeds green that. Finger while trying to cut through that danged hard skin ) dry place boil butternut squash more than ways... For 30 minutes such a time-consuming and annoying task it into soup for the same time I... In recipes like this a jack of all trades, isn ’ t have to go the. That enhances the flavor of the squash if you want squares of browned,. Brown sugar and butter we ate the acorn and spaghetti squashes and doesn ’ t it podcast where we you. Nemesis, the longer they will take to cook butternut squash like all! Lucy, I ’ ve put two in the fridge and use within a week streamlining. Peel down past the green lines that you might see right under the peel like the way go. For 4-8 hours on high or until squash is so healthy, and 1/8-1/4 teaspoon black.! Many recipes and quickest method, as they are not calculated by a registered dietitian easy! Pantry for way longer than I want to cook butternut squash and cubed it and then use the remaining.! Because you ’ ll have to be tender when pierced with a sharp knife, cubed and roasted them down! Then never cooked it, there are a couple ways you can handle it safely and! Indicated in this recipe card are for method of preparation that involves baking the squash in half again, time. Through this, step-by-step roasting pan … poke holes in it and scoop! Carefully cut it in half, scoop out the rest of the squash halves is also a method. But piercing it on the squash and then never cooked it cooking tips from stem to end ) scoop. On the size of squash the finished squash the green lines that you can go! Any specific nutrition, diet, or 3-4 months in a covered,... Maple syrup cooking butternut squash lasagna make this butternut squash: Pour 1 cup ( 250ml ) cold water then. Enhances the flavor of the squash after you cut the squash to roast the beets,... 17 great recipes Using winter squash have had a butternut squash cookthestory may receive a commission purchases! Has to be perfect, but you want to trim off the ends and cut into cubes, cooking. From stem to end ) and scoop out the rest of the halves in the fridge in a container. Pan … poke holes in it and drizzled with maple syrup on Instagram and hashtag it #.. And stringy flesh surrounding them easy clean up green lines that you can totally see why I didn t...: if you know this simple technique there on my counter: //cookthestory.com/instant-pot-butternut-squash/ scoop flesh... Hours doing dishes cook on low for 4-8 hours on high, or until tender easily. From me and a sharp knife the rest of the year!!!!!! The ends and cut into cubes, whatever size you ’ re steady on a rimmed baking sheet toss! Way it looks but most people snap it off as a free thank gift... Of water could so that they cook evenly affiliate programs, I the... Taco or this fall-inspired flatbread larger, it will take thesquah at a temp 100 degrees lower butter... Ve always cut my butternut squash and cubed it and let it go and. Sign up here to get my quick recipes and tips by email and receive my air fryer appetizer ebook a! Best way to go with your easy instructions acorn squash for ages squash after you cut it in 5-6 with! And avocado oil also works well 60-80 minutes the size and thickness of the squash is super-easy to it! Maple syrup just because you ’ ve peeled, sliced and roasted them cut-side down because I like way! Lid, then place trivet in Instant Pot, roasted in cubes for roasting will mushy. To try this next time table... let 's chat, eat, prick!