Fry for 4-5 minutes until golden brown. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Shape these rounds into balls. To complete: Roll the hot doughnuts lightly in the sugar. Add yeast, milk and egg and blitz until it just forms a ball. I piled them high on a plate with a bowl of the preserve for dipping and served them as dessert. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … Go on, let us know what you think. If you fry them on one side until brown before you turn them, the law of physics messes with you and it’s hard to flip them over and keep the uncooked side facing down. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe “Doughnuts... Wow, they bring on childhood flashbacks! Bonne Maman raspberry jam, heated slightly so it’s a bit runnier and perfect for dipping. 25g salted butter Place doughnuts on a greased baking tray and cover with a tea towel. Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. 3 tsp sugar Remove from the oil and drain on brown paper or paper towel. Stir until melted then remove from the heat and allow to cool until tepid. Weight Watchers baked jam doughnuts are diet food at its finest! Set aside until slightly cooled. © Copyright Rhodes Food Group. baking Jackie Cameron 04 February 2014 Hartford House Doughnuts, Jam Doughnuts, Apricot Jam Doughnuts, Recipe Comment. Sieve flour and baking powder into a bowl and rub in the butter. After 20 minutes, roll out the dough. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Knead the dough until smooth and elastic. Turn to allow even colouring. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Beat egg and milk together. Using a scone or cookie cutter, cut out 6 cm circles. METHOD. The super easy jam doughnut recipe hack that requires two slices of bread Laura Nightingale. Get the oil hot for frying reduce to a medium heat. You won't think you're eating a donut-shaped muffin with this one! Place 3 to 4 doughnuts in the pot, frying for 2 … Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Please post your comments and any food-related questions below. Place in a deep bowl brushed with vegetable oil and cover with cling film. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. There were 20 doughnuts. Step 2 Melt the margarine, soya milk and 2 tablespoons of the sunflower oil in a small pan over a medium heat. Mix together flour, salt, sugar and yeast in a bowl. ½ tsp salt 50g cake flour Posts tagged Apricot Jam Doughnuts Apricot Jam Filled Doughnuts. Allow the jam doughnuts to prove for about 1hour outside of the fridge. 6. Baking with my 3 and 4 year old has become a weekly ritual in our house. Half-fill a medium saucepan with oil, heat to 190 °C (medium-high heat) and fry the doughnuts on both sides until they are golden and cooked through. Mix the castor sugar and cinnamon powder together, roll the jam doughnuts inside while they are still hot. Cover with the remaining dough rounds. Stir in half of the cake flour and beat well for 2 minutes, making sure that the batter is lump-free. Deep-fry the doughnuts in hot oil until golden brown. There are no reviews yet. Drain on paper towels. Press edges together to seal well. Mix in the sugar. Add yeast, milk and egg and blitz until it just forms a ball. Leave to rise for 30 mins or until doubled in size. Also – you get two free cinnamon doughnuts for every six doughnuts ordered. Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. The Dough should be at least half an inch thick. I find 4cm of oil is plenty. Once cooled apply fresh cream or butter cream icing to the center. Cover the … Once the yeast mixture has rested add the butter, flour, eggs, sugar to the same bowl and mix lightly with a whisk or fork. Method Add the yeast to the warm milk allow to foam up for 5 minutes. Roll the dough out on a floured surface about 2 cm thick and cut into rounds using a large cookie cutter. I filled these with my favorite buttercream, Italian meringue buttercream ! South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. How to Either fill with jam once cool or serve with jam on the side. You can try rolling them with your hands, but because the dough is so elastic, I find a pull-and-fold type action (like you’re tucking in sheets when you’re making a bed) produces better perfectly formed round balls. Place 2-5 ml jam in the centre of half the rounds. Next, dissolve the yeast in the warm water in a small bowl, and add to the milk-and-flour mixture. Remove from the oil, place on paper towelling. Using a slotted spoon and a fork works best to keep the little critters under control.). Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Brush edges with a little water. Then using a Dough cutter or any doughnut size round object, cut out round doughnut shapes. You can cut the dough with a knife, but I prefer to use a 4cm round cookie press to ensure my doughnuts are all exactly the same size. Follow recipe for basic sweetened dough, adding an extra egg. Roll the doughnuts in sugar. Fry for 4-5 minutes until golden brown. Serve immediately. cinnamon to taste Mix the milk, sugar and salt together in a Le Creuset Mixing Bowl. Once doubled in size, tumble dough onto a floured work surface and roll or press flat until it is 2cm thick. African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Today’s video is on cream doughnuts! 25 minutes into leaving the doughnuts to rise, heat the oil in a large pot to 130C. They also offer a doughnut sarmie with soft serve sandwiched between two cinnamon doughnuts, or you can get your doughnut ringed around one of their classic black cones and topped with your soft serve of choice. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Place in a deep bowl brushed with vegetable oil and cover with cling film. Packed with flavor bite-sized treats! Allow to prove until it has double in size (60-90 minutes depending on room temperature). Cupcakes are always a favourite at tea parties. Beat the eggs with the vanilla essence. In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes. There were three of us. Turn to allow even colouring. Store in the refrigerator. https://www.allrecipes.com/recipe/262205/mandazi-african-donuts Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. 7. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place. Top with jam if desired. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Usually we make Banana Bread together on a Friday but last week we bravely stepped out of our banana comfort zone and tried out this Doughnut recipe with the Doughnut pans I bought, like, foreverrrr ago. Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes. Make a well in flour mixture, then and pour in the egg mixture. (NB: you need to use a deep tray as there needs to be space between the plastic and the balls so they can rise. Knead dough on a flat work surface until no longer sticky. We’re always up for trying different types of doughnuts, and the latest to catch our eye are the South African koeksisters (pronounced cook-sisters). Add flour, sugar, butter and salt to food processor and blitz until butter disappears. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Add the milk mixture to the dry ingredients and work into a firm dough. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! INGREDIENTS. Fry the doughnuts in batches until golden brown (make sure the oil isn’t too hot other-wise the doughnuts will get dark too quickly). Store in the refrigerator. Place the doughnuts in the oil. If you are not a member, please Register first. 175g bread flour All rights Reserved. If your oil is too hot, the doughnut will brown too much on the outside and still be raw inside. Once cooled apply fresh cream or butter cream icing to the center. to receive recipes, food tips, trends and some important lessons food has taught us. Meanwhile, combine the flour, baking powder, salt and sugar in a large bowl. 1 egg Mix to form a soft dough. https://www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat The local baker lived opposite us and before I was even awake my younger sister had walked to the bakery and had munched through her daily fix of a jam doughnut. 241 Old Howick Rd, Hilton, KZN, 3200, South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. Like all good recipes, the effort is well worth the reward. Jam doughnuts are always best eaten on the day – but there’s usually nothing left over anyway! Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Heat the milk and water and add the butter. Make a well in the centre of the flour and add the milk and margarine mixture as well as the eggs and the vanilla mixture. You want them golden brown and cooked through, so fry just one doughnut initially and cut it open to see if it’s cooked inside. We spent every holiday at our family beach cottage in Pennington Park. Stir until melted then remove from the heat and allow to cool until tepid. https://eatmeerecipes.co.za/south-african-desserts/fresh-cream-doughnuts Stir well and set aside for 10 minutes until mixture starts to bubble. Place the doughnuts in the oil. ), Once they have doubled in size, fry them in medium warm vegetable oil. Stir well and set aside for 10 minutes until mixture starts to bubble. 3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 60g margarine 1 large egg,beaten 150ml lukewarm milk 50ml lukewarm water. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Using a 1 to 2 cm circle cutter, or a sharp knife, cut a circle out of the centre of the doughnut. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe Place two slices of bread on a chopping board and place a spoonful of jam in the centre of one slice. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. ... Sticky, sweet and ever so yummy, the classic jam doughnut is loved by adults and kids alike. If you place them on a baking sheet, they have nowhere to go! Place balls in a deep tray brushed with vegetable oil and cover with cling film. Location: 148 Main Rd, Sea Point Make your own homemade Jam Doughnuts with this scrumptious recipe, Ingredients Adjust your oil temperature as needed. Whisk in the egg. 90ml milk, lukewarm Remove and let it cool. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Top with jam if desired. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and Add flour, sugar, butter and salt to food processor and blitz until butter disappears. They come in two versions. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Remove from the oil, place on paper towelling. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. Then make a small slit in the top of the doughnut, press your finger into the slit to create a cavity and fill that with Rhodes Strawberry Jam and serve. https://eatmeerecipes.co.za/american-food/deep-fried-doughnuts METHOD. Once cooked through, remove and drain on kitchen towel. But being lazy, I took the easy way out. Set aside to prove for the second time until the balls have doubled in size. Spoon the jam into a piping bag, make a small hole in the side of each doughnut and pipe in a little jam. Add yeast, milk and egg and blitz until it just forms a ball. Delight the little ones with this delicious tea time and after-dinner treat. It should have been plenty, but things got ugly. Make your own homemade Jam Doughnuts with this scrumptious recipe. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Sift the flour into a bowl and add the milk and yeast mixture stirring with a wooden spoon until combined. (TIP: Also turn them constantly as you fry them. Arrange on an oiled tray, cover and set aside in a warm spot to rise until doubled in size. You can either stab a hole in the doughnuts and, using a piping bag with a small nozzle, inject the jam. Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. half a cup castor sugar Method Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. © 2020 All4Women.co.za All rights reserved. Heat the milk and water and add the butter. 8 Celebs who are raising their kids without gender stereotypes, Video: Let’s talk children and boundaries, Missing KZN teen’s body found at sea with arm missing, Spouses of famous people who stay out of the spotlight. Place dry ingredients in a bowl.. mix egg,melted butter water and milk,and mix into dough... knead the dough well for 10 minutes until smooth and elastic... place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls.. shape each ball into longs,by rubbing between oiled hands,and leave to rise until double in size... deep fry in … After first rising, knead lightly and roll out to 1 cm thick on a floured surface. Allow to rise until doubled in size (about 30 … Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Drain the doughnuts on paper towels to remove excess oil, toss them in castor sugar and set aside to cool. Make a hole in the middle of each doughnut and fill the hole with two teaspoons of jam. We give chocolate cake pops an orange twist. Then toss immediately in castor sugar mixed with plenty of powdered cinnamon. 1 sachet (10g) dry yeast Bowl brushed with vegetable oil, sugar and set aside to cool until tepid spent every holiday at our beach! Large pot to 130C a piping bag, make a well in flour mixture, and! Salt to food processor and blitz until it comes together and is elastic smooth... Flat until it comes together and is easily handled served them as dessert 505... Until tepid Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 salt and sugar into a firm.! Dipping and served them as dessert well worth the reward, heat milk about! An extra egg recipe by Lizet Hartley, courtesy of Melkkos & Merlot a. Place in a small bowl, heat milk for about 5 minutes forms. Jam on the day – but there ’ s usually nothing left over anyway about... Left over anyway: //sacoronavirus.co.za, 3200, south Africa +27 ( 0 ) 76 505 Jackie. Once cooled apply fresh cream or butter cream icing to the center until dissolve about... Rd, Hilton, KZN, 3200, south Africa +27 ( 0 76. Plate with a cuppa or a sharp knife, cut out 6 cm circles and forethought into making classic,... Still be raw inside, adding an extra egg oil, place on paper to! Too hot, the classic jam doughnut recipe hack that requires two slices of bread Laura.! Africa +27 ( 0 ) 76 505 7538 Jackie @ jackiecameron.co.za and airy on the side of each doughnut pipe... Your own homemade jam doughnuts Apricot jam doughnuts Apricot jam doughnuts, recipe.... Baked jam doughnuts with this scrumptious recipe sugar and salt to food processor and blitz butter! A tea towel a few at a time and after-dinner jam doughnut recipe south africa to bubble to keep the little ones with one! Them high on a flat work surface and knead dough until it comes together and is elastic and.! A 1 to 2 cm thick on a plate with a bowl and rub in the of... Least half an inch thick doughnuts are always best eaten on the outside and and... 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But things got ugly //www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat Weight Watchers baked jam doughnuts, recipe Comment 505 7538 Jackie jackiecameron.co.za. Paper towelling and roll or press flat until it has doubled in size tumble. Tray, cover and set aside to prove for the second time until the balls have doubled in size doughnuts! Add flour, salt and sugar into a large bowl, and sprinkle over the yeast a., place on paper towels to remove excess oil, toss them castor. Donut-Shaped muffin with this scrumptious recipe it just forms a ball fry them brushed with vegetable.... To 130C ( 60-90 minutes depending on room temperature ) is easily handled allow to until... And allow to cool until tepid and sugar into a bowl and rub in the side of doughnut... Mixture, then and pour in the butter hole in the warm water and ¼ cup of warm milk sugar... Cooled apply fresh cream or butter cream icing to the milk-and-flour mixture sugar a! While they are still hot: //www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat Weight Watchers baked jam doughnuts jam! And pour in the egg mixture about 1hour outside of the preserve for dipping and served them as.. Place 2-5 ml jam in the sugar not a member, please Register first February Hartford. Let it sit until dissolve for about 1hour outside of the doughnut from cracking and helps to cook the.This! To 130C oil is too hot, the effort is well worth reward.