Each kanji has its own meaning, which can then be affected by other kanji written alongside it. Meaning of kaji. The meaning of this Japanese quote is simple: don’t let others see your pain. Out in public people will think they are introverted … 二兎を追う者は一兎をも得ず – Nito wo ou mono wa itto mo ezu Additionally, you are creating a powerhouse of enzymes and microbial flora that make fermented foods an excellent addition to your diet. The first form is what is more commonly referred to as simply koji, but to distinguish it from koji-kin it’s referred to as Kome Koji. As a name, it means "Shining" and/or small child. Kōji, Koji, Kohji or Kouji is a masculine Japanese given name. English words for 向上 include improvement, advancement, progress, rise and elevation. They will judge themselves on small stuff and are sometimes hard on themselves. Organic Ingredients - Australian Made - Small Batch, Koji and the Ancient Japanese culture of fermentation, 5 surprising ways to include more fermented foods in your diet →. Read below to discover how koji is used to make sake, soy sauce, and miso. The meaning of Koji is "filial ruler, happy second son". Then, this mixture of grain and mould AKA Koji is added to another food product – in the case of Miso this will be soybean paste and salt – where it undergoes more fermentation, transforming the initial ingredients’ texture and flavours until it’s ready to be eaten or used in cooking. They are used very often and it is considered impolite if you use the terms incorrectly. Categories: Japanese Names. Angelsname - World's Largest Baby Collection . Gender: Boy Names. Koji is generally used as a boy's name. View Complete Detail Of name Koji , Japanese Baby Names Koji . Additionally, "~kun" isn't used between women or when addressing one's superiors. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. What does KOJI mean? An incredibly rich umami flavour profile which is unique to these foods. The cooked grains act as a substrate, meaning they basically feed the microorganisms, allowing them to multiply and produce enzymes which act to break down starches and proteins. The term koji can also refer to the fermented food itself, for example, the end product that is created when the mold and grain (rice, soybean, etc.)