The Abbey menu is a mix of freshly made traditional pub food and Scottish fayre served 9am to 10pm daily. J.R. Angus hamburger & fries your choice of two of the following: shrimp kabob, a six ounce top sirloin, half rack of ribs or our five ounce bbq chicken breast, A freshly cut, well marbled, twelve ounce ribeye steak perfectly flame-broiled to your specifications, Marinated top sirloin, mushrooms, onions and red peppers skewered and flame-broiled, presented on a bed of rice, This twelve ounce, center cut top sirloin is seared in a cracked black pepper crusting, Mushrooms sautéed in a blend of butter and merlot wine, all sandwiches are served with french fries and a pickle. Home Food Menu Restaurant Info. strips of all white meat chicken breast “freshly breaded” and fried to a crispy golden brown, served with your choice of dipping sauce, Three cheeses sandwiched between two crispy grilled flour tortillas, sided with shredded lettuce, tomato, guacamole, salsa and sour cream, Ten succulent shrimp lightly breaded and fried, tossed in a sweet yet semi hot thai chili sauce, No bones about it. Mediaterranean Lamb Koftas $19 We’ll work for you to ensure that no detail goes overlooked. Disclaimer: Always check with the business for pricing and availability of menu items. Join us in our relaxing and friendly atmosphere.Enjoy a: Fresh hand-cut steak Fresh seafood Unique poultry dishes 1" thick chops Ribs Fresh salads Homemade desserts. 6.4K likes. Add ham 2.00, Add smoked salmon 3.00. an eight ounce, mouthwatering beef tenderloin flame-broiled to your taste, The best steak on the menu - this sixteen ounce, choice bone-in ribeye is flame-broiled to your liking. Our menu includes salads, fresh seafood and hand cut steaks. Greens, Mandarin oranges, walnuts, and red onions, topped with crumbled Feta cheese with your choice of dressing. Reservations. Greens, red onion, dried cranberries, glazed pecans and goat cheese. NIGHTLY SPECIALS AND HOMEMADE DESSERTS MADE FRESH IN HOUSE! The Abbey, Brookline: See 178 unbiased reviews of The Abbey, rated 4.5 of 5 on Tripadvisor and ranked #6 of 165 restaurants in Brookline. ABBEY MIXOLOGY. a generous portion of our tender, juicy barbequed baby back rib, Fresh shrimp hand breaded and fried to a crispy golden brown, served with our own spicy cocktail sauce, Just like hot wings without the bones. two sautéed chicken breasts smothered with fresh sautéed mushrooms, asparagus, melted provolone cheese and finished off with our own madeira wine sauce, Eight succulent shrimp hand breaded and fried to a crispy golden brown, presented on a bed of rice, served with cocktail sauce, This eight ounce white fish fillet is baked in your choice of a thai style lemon myrtle, cajun or lemon pepper, served with a wedge of lemon, An eight ounce ahi tuna steak marinated in an asian sesame oil, then grilled to medium rare, An eight ounce salmon fillet baked on a cedar plank with a red pepper caper sauce, served on a bed of wild rice, Three cheese tortellini with steamed broccoli, topped with a grilled chicken breast then drizzled with our own creamy, rich alfredo sauce. Children aged 12 and under can order from the children’s menu, or the chef can prepare smaller portions from the adult menu for half price. The Abbey on Butler Street Home; Welcome; Menu; About Us; Reserve & Contact; Menu 2.0. Topped with onions and cilantro. Located in the heart of Seal Beach, The Abbey is the place to meet friends, relax and enjoy an innovative meal from the open kitchen and one of 16 craft beers on … Our large bar has a great tap selection and great drinks. See restaurant menus, reviews, hours, photos, maps and directions. $5.99 choice of one entree, includes soda or juice, add vanilla gelato for $2.95, Macaroni with butter or marinara Restaurants in Quincy, IL flamegrilled tender and juicy, the most tender of all steaks the world you! Flamegrilled tender and juicy, the most tender of all steaks laid-back vibe daily specials board changes! & Bar is a problem goat cheese responsible for menu or pricing changes, but the information is to... 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