Historically, rum was invented in the Caribbean during the early 1600's during the colonial era when plantations grew sugar cane for European consumers. Also, never use overproof liquors of any kind in cooking or near an open flame because they are highly flammable. There are also origin-specific styles like cachaça and rhum agricole available. What is rum? Dark Rum Rum’s darker side is perhaps the most direct expression of its most used raw material: molasses. Aged rums will obtain their golden color from the barrels that they are aged in. Without doubt, spiced rum will be the new gin without doubt. Most rum is produced using some type of usulphured molasses, which is derived from the sugarcane plant. That man's name was Facundo Bacardi Masso and the drink was known as "aguardiente,"" the Spanish word for firewater. White rum is made from byproducts of sugarcane, including molasses and juice. Have you ever had a rum Manhattan, or an old fashioned made with rum? Even if this is your first foray into rum, we think it’s OK to skip … Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. The crushing extracts the sugar cane juice from the fibrous pulp. A decent white rum is fine, but I prefer a moderately aged, slightly dry spirit, as this adds some intrigue to the end product. Spiced rum is simply that: a rum base that has been flavoured in some way. June 25, 2015 at 11:55 am That's a tough one, and it's very much dependant on the time of day, and the frame of mind I'm in. 5 Best Cachacas for Mixing up a Fantastic Caipirinha. Rhum agricole (agricultural rum), made with the sugarcane juice, is widely considered the signature rum of the French West Indies, and it usually tastes earthier than its industrial counterpart. The use of sugar cane distinguishes rum from all other liquors. My most recent batch was made with a golden rum (80-proof) from St. Vincent. If you don't prepare your palate, then you'll potentially have a poor experience. Rum is an alcoholic spirit made from sugar cane, or its derivatives. You can also find mango, strawberry, and many other flavors to choose from. When a bottle gets down to about a quarter or a fifth remaining, then the rate of oxidation really isn't going to make the spirit any better, so it's time to finish the bottle (you’re welcome…). In the world of spirits, things are generally simplified down to white and dark spirits. In Jamaica, rum is made with molasses, the thick, sticky liquid left over once the sugar-cane juice has been boiled and the sugar crystals removed. By Chef John If you've got something very special that you want to keep in the best condition, then using an argon preserver is a good move (argon is heavier than air and sits on top of the spirit stopping the air from getting at it). There are three main varieties of rum: white, gold and dark. In fact, it is only going to continue to grow with offerings that have a sense of regionality through botanicals that only grow in specific locations, as well as seasonality, personality tie-ins, different infusion techniques, and so on. While places may well have conducted experiments, or distilled a spirit from sugarcane, it’s probably fair to say that rum as we know it was first created in the 1600s in Barbados, with other locations, such as Jamaica, following closely behind. It's also common to find them mixed along with a light rum in many tiki cocktails such as the popular hurricane. Many distillers, such as Novo Fogo, even play with different types of woods that impart unique flavor profiles to the spirit. While … Once the molasses is made or the juice has been pressed from the sugar cane and used directly, it is mixed with water and yeast. Like this article? By law, cachaça must be produced in Brazil. 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