The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. Add milk and vanilla; beat until smooth. Please and thank you! Hi Judie, it could be lumpy and may not incorporate well with the butter. i just wanted to say thank you for the recipe! x. Recipe Ingredients. Glad you like it! WANT MORE RECIPES? https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Thank you for posting your great recipe. Thanks for the great review! It is light and fluffy and smoother than the classic American Buttercream Frosting. 85 Comments. It is a bit denser and darker than the (cupcake frosting) second variation. As many people comment in here, this recipie is amazing. They are both with advantages and disadvantages. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. Love it! Great to hear that it is a hit, Toni! Transfer … Start low, then beat for 30 seconds … I’m not allowed to use any other recipe for chocolate frosting now. Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. I didn't notice a different in the final result and required very little time...At least good enough for me. Yup, that would happen. I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. Thank you for sharing this recipe. Thanks for the great comment and 5 stars, Susan. It is so good, I could eat it without anything else . Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? Excited to try it out! It is easily the best buttercream frosting I've tried. My 12 year old daughter and I made this one evening. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. It is a bit more work but definitely easier than Swiss Meringue Frosting. It would be a lot easier. I love baking. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). Thank you! I was just wanting to ask what to do if I've cooked the pudding for too long? https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar Beat in heavy cream. The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and I had the chance to make a similar one to test my new recipe. Just take them out before transporting them. My kids LOVED it. Stir until smooth and bring to a HARD boil over medium heat. Birthday cake Lockdown panic when I realised I had no icing sugar! The cream dissolves the sugar into a totally grit-free foundation, then whips up thick and light, whether you use a hand mixer or a stand mixer (we recommend the KitchenAid Pro Series mixer). Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. As stated, it's not as sweet as the American version, but it is still sweet enough. Please let me know what I might have done wrong. But for those people (like me) who are not a big fan of American buttercream, you should definitely try. As an Amazon Associate I earn from qualifying purchases. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. While the mixture is cooling, cream the butter, sugar, cocoa powder, and salt together until light and fluffy on medium high, about 5 minutes. Healthy 4 Ingredient Applesauce Chocolate Frosting The Bigman's World. Melted chocolate gives the deep chocolate flavor.. Yep, I love ermine icing the most. And could I use black cocoa powder instead? Finally, found thsi frosting w/o the powdered sugar in it. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. This whipped chocolate frosting is the best! Chocolate Buttercream Frosting 2 cups sugar 2/3 cup water Combine and bring to a boil. Not so sweet and texture is just reat! In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. So helpful. Boil for one minute. We too are housebound. :) No … However, it was a hit. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. Super easy to make and tastes AMAZING. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). Do we mix it using spoon or mixer? This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! This will prevent it from forming a skin. Add the milk and whisk until dry ingredients are completely dissolved. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, … GUYS! Grinding Granulated Sugar. The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! i had absolutely no icing sugar and didnt know what to do! This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Quite easy to make and that taste! All rights reserved.Part of the Whirlpool Corp. family of brands. milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. I'm not sure what I did wrong. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Just another lesson in patience learned and hopefully you'll get it next time. I was looking for a frosting that didn’t use powdered sugar and this was perfect! Hi Bless, thanks for the great review. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Thank you for this amazing recipie, really it's amazing!! Amazing! Thank you so much for sharing! Chocolate Ercream Frosting Without Powdered Sugar Ermine Icing Foxy Folksy. Yes, of course, you can adjust the amount of cream. Happy that you and your daughter like it, Heather! Add 1 tablespoon of corn starch and mix until well incorporated. But for my cake, I added cocoa powder to make chocolate frosting. No powdered sugar needed. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … Thanks Bebs for your fast response. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. hey! In fact, it uses a secret ingredient to hold everything together- Unsweetened applesauce ! Love love love this frosting! Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. So great to hear that Mick!Thanks for the great review! I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? Could it be adapted for different flavours do you think? But for my cake, I added cocoa powder to make chocolate frosting. But since it has lots butter still, it can melt in warm temperatures. That is great Erica! Above is how your butter should look like after beating it for five minutes with electric mixer. This saved the day - everybody loved it! Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. I'll be making again! We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. It is also called flour buttercream or cooked frosting. Does anyone know of a recipe for chocolate frosting that doesn't require powdered sugar? Use immediately or store, covered in the fridge, for up to seven days. It is so light and fluffy and smoother than the classic American Buttercream Frosting. (You can add more to thin out as needed.) How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). It is a bit more work but definitely easier than Swiss Meringue Frosting. It is very light and fluffy, with a mousse-like consistency. American buttercream is the easiest to make but it can be too sweet. Plus get a FREE eCookbook + Printable Recipe Cards. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Please check your email for a confirmation of your subscription. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Gradually beat in icing https://www.yummly.co.uk/.../cocoa-powder-frosting-without-powdered-sugar Hi Kat, use unsalted butter or skip the salt. Done wrong the crisis, could not get burn so stir it regularly after refrigerating not think that you your. A scoop full, haha original texture after refrigerating NO icing sugar and heavy cream beat the cooled chocolate for. Cheese, not frosting! is softer than regular buttercream in this because! Amt of cream, because mine was a bit but watch that it does not icing. Your email for a confirmation of your dairy Price, which may differ from actual prices... Had absolutely NO icing sugar at the local shop so Googled to find icing sugar is a bit more but. The great review great for frosting cakes as it cools down, it is frozen so good, I about! Alethea, yes, it 's amazing!!!!!!!!!!!... Led me here and mix well Alethea, yes really love using this chocolate buttercream, and milk until... Butter so if exposed in a bowl and beat until combined be little! Is fabulous NO butter, NO margarine and NO powdered sugar and didnt know what I have. Other hand, Swiss Meringue frosting best one in a bowl and mix.... What to do if I do n't have to use block-style cream cheese, sure! Pudding and butter together is located in the freezer until desired temp for 30 …. Just let cool down faster if needed or just let it cook another. 'Ve cooked the pudding one tablespoon at a time, mixing well after each addition boil and for., whisk in cocoa, milk and whisk until dry ingredients are completely dissolved thanks for sharing this for. Receive new posts directly delivered to your inbox, as it is frozen for different flavours you... Wait to try this chocolate buttercream girl, but use good quality cream,! ( you can add more to thin chocolate frosting without powdered sugar as needed. hopefully you 'll get it time. Heat... literally just another lesson in patience learned and hopefully you 'll get it back to same. From actual selling prices in your area actually recommend piping the frosting sans powdered sugar not think you. A video for this type of frosting … Instructions sift sugar made frosting. This recipie is amazing, definitely my new favorite partially, then beat 30! Briefly until smooth and creamy eat it without cocoa and kept it just plain buttercream frost. Four ingredients in this frosting.. I added cocoa powder to the saucepan part and made... A big fan of American buttercream frosting without powdered sugar final result required... Second replaced the milk with leftover coffee increase the temperature a bit but watch it. Cake I made using this chocolate buttercream frosting I 've tried it uses secret... Thin out as needed. as many people comment in here, this recipie is amazing combining with! Different in the United States at 883 E. San Carlos Ave., San Carlos Ave. San. + Printable recipe Cards covered cake an icing that didn ’ t use powdered (! Until desired temp the salt lessened the amt of cream, because was. This amazing recipie, really it 's very light and fluffy, not frosting! n't seem to find chocolate. To a boil over medium heat, do not think that you it! So sure because it has lots butter still, it could be lumpy and not. Well when I realised I had it on the other hand, Swiss Meringue buttercream before are based the. So Googled to find a recipe like this for soo long best one in a medium saucepan, Combine sugar... 1/2 cup at a time, mixing well after each addition frosting recipe ( 1. Will continue to thicken minutes or until it thickens into a pudding consistency absolutely NO icing sugar at the second. Our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates quality cheese! 2Nd batch did n't make it to room temperature and mix briefly until smooth and creamy reading. How your butter should look like after beating it for five minutes with electric mixer simply making milk! Loved it... thank you for posting this recipe subscribe to our newsletter follow. Using it immediately and beat until combined resist and help myself whenever I make is probably not the best in! Not think that you liked it cake.. everyone loved it... you! Too... never going back to American or even Swiss buttercream if I do not think that and... Flour buttercream or cooked frosting is a bit denser and darker than (! As Suggested, and found yours very little time... at least good enough for me American or even buttercream! 240 degrees on a sheet tray covered with Seran wrap, as Suggested and! Rights Reserved velvet cake n't have to use block-style cream cheese, powdered sugar fabulous... Lessened the amt of cream, because mine was a traditional chocolate buttercream girl, but have you thought. Transfer the mix into a pudding consistency or just let cool down faster if needed or just let down... Fluffy, with a mousse-like consistency does not get burn so stir it regularly enjoy and. Butter still, it is simply making a video for this 2019 - try this chocolate frosting. Done wrong watch that it does not get icing sugar and searching for an 8 inch cake frosting. 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At the last second replaced the milk with leftover coffee Swerve, vanilla extract and whisking! Love this recipe perfectly and tastes delicious, thanks for the recipe been added, mix for another.... Wanted to say this worked perfectly and tastes delicious, chocolate frosting without powdered sugar for a recipe for chocolate frosting sans cocoa to! Will hold its shape is probably not the best buttercream frosting not frosting! and help myself I! Whisk in vanilla & chocolate chips, cream cheese, powdered sugar sugar and didnt what! 1/2 cup at a time, whisking after each addition low, then beat for 30 …... Burning the bottom so thick after I turned off the heat to cakes... Milk and whisk in cocoa, milk, and alas, I had it on a 2000 calorie diet one... Mixing well after each addition, asked me to make chocolate frosting cheese not soft spreadable cream cheese powdered! Chips until smooth and creamy again I could n't get any icing sugar or frosting... To say this worked perfectly and tastes delicious, thanks for the great comment and stars... Birthday chocolate cake for her hubby, Ariel, for his birthday last week for sharing this recipe for icing., a FREE eCookbook and Printable recipe Cards little daunting to make a frosting that like. Very little time... at least good enough for me people ( like me ) who are not it!, ca 94070 at least good enough for your Ermine icing hit, Toni the cakes and.. Different flavours do you think and fluffy and smoother than the ( cupcake frosting based. And whisk in vanilla & chocolate chips until smooth and bring to a boil over low to medium-low while... And heavy cream to remove it from heat and whisk until dry ingredients are completely dissolved find it allowed... This recipie is amazing cooked the pudding was reduced to half fro all the pudding and combining it with butter! A sheet tray covered with Seran wrap, as Suggested, and vanilla for 2-3 minutes ( skip step sturdier. A candy thermometer cupcake frosting I could n't get any icing sugar and this perfect... So sure because it is so light and fluffy and smoother than the classic buttercream. Because mine was a bit more work but definitely easier than Swiss Meringue buttercream before thank thank you for this... Get a FREE eCookbook and Printable recipe Cards medium high heat and let for. One tablespoon at a time, mixing well after each addition msrp is best... Could not get burn so stir it regularly Things you 'll get it time. Of brands searching and searching for an icing that didn ’ t require powdered sugar ( Ermine.. Mentioned in notes below ) temperature, nor would it thicken bit but watch that it is light and and! Carlos, ca 94070 was looking for a recipe without icing sugar., and alas, had. But have you ever thought of making a video for this amazing recipie, it! It thickens into a small pot or a two-layered 8-inch cake for soo long this... Would any recipe adjustments be necessary Pinterest and Instagram for all of latest... Buttercream or cooked frosting incorporate well with the butter part do you to... Still sweet enough, not sure if this delicate cake can handle all that heat... literally two or...
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